This is one of five facilities on the icy continent run by the British Antarctic Survey (BAS), the UK's polar research institute.
~27ms encoder inference on Apple Silicon GPU for 10s audio (110M model) — 96x faster than CPU.。关于这个话题,搜狗输入法2026提供了深入分析
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Microbiologists have been growing microbes on agar plates for nearly 150 years, but agar’s discovery dates back to a happy accident in a mid-17th-century kitchen. Legend has it that on a cold winter day, a Japanese innkeeper cooked tokoroten soup, a Chinese agar seaweed recipe known in Japan for centuries. After the meal, the innkeeper discarded the leftovers outside and noticed the next morning that the sun had turned the defrosting jelly into a porous mass. Intrigued, the innkeeper was said to have boiled the substance again, reconstituting the jelly. Since this discovery, agar has become a staple in many Japanese desserts, from yokan to anmitsu.